Terracotta Garlic Baker For Natural Garlic Roasting

Cooking Instructions

• Terracotta has natural benefits, which make it ideally suited for a variety of cooking and storage pots.
• Our terracotta garlic baker has been designed for baking or roasting garlic bulbs in a conventional oven.
• Roasting garlic brings out the full nutty flavours, and softens the garlic so that it can be spread onto crusty bread or toast like butter, or mashed into vegetables. A real treat!
• Simply trim the upper quarter inch off the bulb to expose the cloves, place into the baker and drizzle with olive oil as desired.
• Slow cook at 170 °C, gas mark 3 for an hour or so. (ovens may vary).
• The garlic is ready when the cloves will easily pop out of their wrappers.
• Garlic should never be stored in the refrigerator.
• For best results it should be stored at room temperature in a well-ventilated container such as a garlic cellar.
• Rinse thoroughly in warm water to ensure that any clay residue is removed, and allow to dry completely with the lid off before use. 

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