Terracotta pre-dates most other forms of cookware & gives excellent results.
Based on ancient principles of cooking in earthenware containers over a fire our terracotta cook pots have been designed for use in conventional ovens. A clay pot oven within an oven.
These clay ovens create enclosed steamy conditions where food is basted & cooked naturally in its own juices, with no added fat & more of the nutrients retained.
The result is tender, succulent & full flavour roasts.
Not just a great way to roast chicken, but all types of juicy meat joints with roast potatoes, & excellent for casseroles too...
Our terracotta cooking range includes Chicken bricks, Casserole Dishes & Bread Bakers.